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When we started Sommelier Deathmatch dinner parties, we would attempt to document them in an old-school blog way. These links contain the menus, wine picks, and photos of every dish we've made.
We've changed our format slightly over the years, but the spirit of the match has always been the same--good food, good wine and good company!
Cocktail: Blood Orange Amaretto Sour
Appetizer: Portobello Mushroom Bruschetta
Salad: Spinach and Radicchio Salad
Main: Tagliatelle with Bolognese Sauce
Dessert: Fig, Cherry and Walnut Tart
Cocktail: Blueberry French 75 with Charcuterie
Appetizer: Coquilles Saint Jacques
Salad: French Bistro Salad
Main: Lamb Cassoulet with Gougères
Dessert: Crepes Suzette
Cocktail: Love Potion #9 with Baked Halloumi Cheese and Hot Honey
Appetizer: Crispy Bacon-Wrapped Stuffed Dates
Soup: Tomato and Roasted Red Pepper Soup with Basil Cream
Main: Duck Breast with Raspberry Maple Sauce, Potato Puree, and Warm Brussel Sprout Salad
Dessert: Apple Rose Frangipane Tarts with Vanilla Cream
Cocktail: Japanese Slipper
Appetizer: Tsukune (Chicken Meatballs with Tare Sauce)
Salad: Layered Sunomono Salad
Main: Shichimi Seared Ahi Tuna With Wasabi Avocado Pea Puree and Seasoned Rice
Dessert: Black Sesame Plum Cake with Matcha Cream
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