Matches

The Menu

• Cocktail: French Connection and Stuffed Mushrooms 

• Salad: Wild Rice and Mushroom Soup 

  1. 1. Verdicchio Dei Castelli Di Jesi *2 votes

     2. Pascal & Nicolas Reverdy-Terre De Maimbray Sancerre *2 votes

• Main: Steak au poivre with Hasselback Potatoes Sauteed Mushrooms and Tomatoes Provencal

  1. 1. Tenuta Sette Cieli Yantra

     2. Bonanza Cabernet Sauvignon *4 votes - Winner!

• Dessert: Crepe Suzette with Homemade Vanilla Ice Cream 

  1. 1. Chateau Roumieu Sauternes *3 votes 

     2. Bay Mist White Riesling *1 votes

Big Thanks to: 

• Sommelier #1: Morgan from North Charles Fine Wines

• Sommelier #2: The Crew at Pairings Bistro

• America's Test Kitchen for the Soup Inspiration

• JunsKitchen for the Crepes Suzette Info 

• SOUNDRIDER/DOPE for the Upbeat Instrumental Music 

*No part of the post or video is sponsored. 

The Menu

• Cocktail: Blinker Tinker with a Feta Fig Bite

• Salad: Winter Kale Salad

  1. 1. Feudo Montoni Grillo: della Timpa *2 votes

     2. J. Lohr Wildflower Valdiguié *2 votes

• Main: Seared Scallops over Bacon and Butternut Risotto with Crispy Sage

  1. 1. Schramsberg Blanc de Blancs *4 votes - Winner!

     2. Linea Antonutti Pinot Grigio Ramato

• Dessert: Shortbread with Orange Amaretto Ice Cream 

  1. 1. Royal Tokaji Late Harvest *2 votes 

     2. Aubert et Fils Brut Champagne *2 votes

Big Thanks to: 

• Sommelier #1: Morgan from North Charles Fine Wines

• Sommelier #2: The Crew at Pairings Bistro

• Bill's Seafood: The only place I will ever buy scallops from.

• The Bartender's Manifesto for the cocktail inspiration. 

• America's Test Kitchen for the Shortbread Recipe

• The Endless Meal for the Salad Inspiration

• SOUNDRIDER/DOPE for the Upbeat Instrumental Music 

*No part of the post or video is sponsored.